Pickled fruit
TM6 TM5 TM31

Pickled fruit

5.0 (1 rating)

Ingredients

  • 250 g white wine vinegar
  • 80 g raw sugar, to taste (see Tips)
  • 100 g sweet wine
  • ½ tsp sea salt
  • 5 allspice berries (see Tips and variations)
  • 500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
  • spice mix (sweet or savoury) of choice, to flavour (see Tips)

Nutrition
per 900 g
Calories
2861.8 kJ / 684 kcal
Protein
2.9 g
Carbohydrates
138.5 g
Fat
1.3 g
Saturated Fat
0.2 g
Fibre
7.1 g
Sodium
999.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r722594