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Menú: Crema de calabacín y verduras. Gratinado de bacalao y patatas paja
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Ingredients
- 80 g de pan blanco duro en trozos
- 65 g de aceite de oliva
- 400 g de cebolla en cuartos
- 2 dientes de ajo
- 300 g de zanahoria en trozos
- 400 g de espinacas troceadas congeladas (previamente descongeladas y muy bien escurridas)
- 500 g de migas de bacalao remojadas y desaladas
- 550 g de calabacín pelado, en trozos de aprox. 2-3 cm
- 200 g de patatas paja fritas
- 1000 g de leche
- 100 g de harina de trigo
- 30 g de mantequilla
- 2 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 3451 kJ / 824 kcal
- Protein
- 67.1 g
- Carbohydrates
- 61.7 g
- Fat
- 35.2 g
- Saturated Fat
- 10.9 g
- Fibre
- 6.9 g
- Sodium
- 7080.1 mg
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