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Ingredients
- 150 克 年糕 ，切片
- 100 克 西芹 ，洗净沥干，切2-3厘米段
- 50 克 洋葱 ，切小片
- 5 克 蚝油
- 3 克 黑胡椒粉
- 10 克 生抽 ，推荐薄盐生抽
- 15 克 油
- 30 克 水
- 150 克 牛里脊 ，切薄片
- Nutrition
- per 1 人份
- Calories
- 1753.1 kJ / 419 kcal
- Protein
- 17.7 g
- Carbohydrates
- 37.7 g
- Fat
- 22.5 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.1 g
- Sodium
- 197 mg
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