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Ingredients
- 600 g white cabbage, cut into pieces (approx. 5 cm)
- 2 tsp sea salt
- 200 g daikon, cut into pieces (3 cm)
- 10 spring onions/shallots, roughly chopped
- 30 g fresh ginger, cut into slices
- 60 g shiro (white) miso paste, mixed with 60 g boiling water
- Nutrition
- per 900 g
- Calories
- 1579 kJ / 377.4 kcal
- Protein
- 19.3 g
- Carbohydrates
- 75.2 g
- Fat
- 4.9 g
- Saturated Fat
- 0.7 g
- Fibre
- 25.9 g
- Sodium
- 6177.5 mg
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