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Salada de penne com pesto rosso e fiambre de aves caseiro
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Ingredients
Fiambre de aves
-
600
g peito de frango s/ pele e s/ osso cortado em pedaços
or 600 g peito de peru s/ pele e s/ osso cortado em pedaços - 1 ovo
- 1 c. chá de sal
- 1 c. chá de alho em pó
- 1 pitada de pimenta
- 800 g água
- 1 fio de azeite
Pesto rosso
- 80 g queijo parmesão cortado em pedaços
- 30 g manjericão
-
20
g pinhão
or 20 g amêndoa - 1 dente de alho
-
100
g tomate seco, em óleo escorrido
or 100 g tomate seco, em azeite escorrido - 100 g azeite
- ½ c. chá de sal
Penne
- 1200 g água
- 1 c. chá de sal
- 350 g massa tipo penne
- 50 g amêndoa torrada cortada grosseiramente
- Nutrition
- per 1 dose
- Calories
- 4179.9 kJ / 999 kcal
- Protein
- 60.9 g
- Carbohydrates
- 84.4 g
- Fat
- 47.3 g
- Saturated Fat
- 9.1 g
- Fibre
- 7.6 g
- Sodium
- 1962.2 mg
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