Fig and apricot tea bread
TM6 TM5 TM31

Fig and apricot tea bread

3.3 (8 ratings)

Ingredients

  • oil, for greasing
  • 150 g pecan nuts
  • 120 g dried apricots
  • 120 g dried figs
  • 100 g sultanas
  • 1 tsp vanilla bean paste
  • 280 g brewed earl grey tea (see Tips)
  • 50 g light brown sugar
  • 1 pinch sea salt
  • 240 g plain flour
  • 1 ½ tsp baking powder
  • 2 tbsp milk
  • 1 egg

Nutrition
per 1 piece
Calories
1071.8 kJ / 256.2 kcal
Protein
4.8 g
Carbohydrates
40.4 g
Fat
9.8 g
Saturated Fat
1 g
Fibre
3.7 g
Sodium
65.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r71965