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Crema di fragole con crostacei al profumo di menta ed erba cipollina
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Ingredients
- 250 g di fragole, pulite e a pezzi
- 1200 g di acqua
- 10 g di zucchero
- 400 g di patate, pelate e a pezzi (2 cm circa)
- 6 gamberoni giganti freschi, sgusciati e puliti
- 110 g di peperone rosso, pulito e a pezzi
- 15 g di zenzero, radice fresca, pelata
- 95 g di cetriolo, pelato e a pezzi
- 50 g di gambo di sedano a pezzi
- 2 rametti di menta fresca, le foglioline
- 1 cucchiaino di erba cipollina fresca, tritata
- 20 g di panna (min. 30% di grassi)
- 20 g di olio extravergine di oliva
- 5 g di sale
- Nutrition
- per 1 porzione
- Calories
- 1200 kJ / 287 kcal
- Protein
- 15.2 g
- Carbohydrates
- 21.3 g
- Fat
- 15 g
- Fibre
- 3 g
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