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Ingredients
- 1050 g água
- 300 g peito de frango, cortado em pedaços (3 cm x 3 cm)
- 1 c. chá de sal marinho
- 1 folha de louro seco
- 80 g milho verde congelado
- 80 g ervilha congelada
- 1 cenoura média cortadas em pedaços de 5 cm
- 2 maçãs cortadas em cubos pequenos de 1 cm
- 100 g queijo muçarela, cortada em cubos pequenos
- 100 g presunto cozido, cortado em cubos pequenos
- 50 g uva passa
- 300 g óleo de girassol
- 1 ovo
- 2 c. chá de vinagre de maçã
- Nutrition
- per 1 porção
- Calories
- 1968 kJ / 471 kcal
- Protein
- 17 g
- Carbohydrates
- 15 g
- Fat
- 41 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 190 mg
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