Chicken with sweet potato cheesy crust
TM6 TM5

Chicken with sweet potato cheesy crust

3.3 (175 ratings)

Ingredients

  • 200 g cheese of choice, cut into pieces (3 cm)
  • 1000 g water
  • 1 tsp sea salt, plus extra to season
  • 600 g skinless, boneless chicken thighs, cut into pieces (3 cm)
  • 2 sweet potatoes, thinly sliced (approx. 800 g)
  • 560 g tomato passata
  • 120 g fresh baby spinach leaves
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
2087.8 kJ / 499 kcal
Protein
45.1 g
Carbohydrates
27.4 g
Fat
23.7 g
Saturated Fat
11.4 g
Fibre
5.3 g
Sodium
1045 mg

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