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Ingredients
Vinagrete
- 20 g azeite
- 10 g vinagre de sidra
- 5 folhas de hortelã
- ½ c. chá de sal
Salada de frango
- 1000 g água
- 1 cenoura cortada em pedaços
- 50 g talo de aipo cortado em pedaços
- 40 g chalota cortada em pedaços
- 4 coxas de frango s/ pele (70 g cada aprox.)
- 5 g sal grosso
- 200 g batata cortada em pedaços
- 15 espargos verdes
- 100 g queijo Fontina
- 420 g legumes em conserva, qualquer tipo
- 15 tomates-cereja
- 15 azeitonas pretas s/ caroço
- 10 corações de alcachofra frescos em pedaços
- Nutrition
- per 1 dose
- Calories
- 958 kJ / 229 kcal
- Protein
- 18.7 g
- Carbohydrates
- 6.7 g
- Fat
- 14.1 g
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