Number Cake 50 Jahre Thermomix®
TM6 TM5

Number Cake 50 Jahre Thermomix®

4.1 (23 ratings)

Ingredients

Keksteig

  • 550 g Weizenmehl, universal, etwas mehr zum Bemehlen
  • 10 g Backpulver
  • 300 g Butter, kalt, in Stücken
  • 220 g Staubzucker
  • 10 g Vanillezucker
  • 1 Ei (Größe M)
  • 1 EL Schlagobers, kalt
    or 1 EL Milch

Frischkäse-Buttercreme

  • 400 g Mascarpone, kalt
  • 250 g Magertopfen, kalt
  • 175 g Frischkäse (Doppelrahm-Fettstufe), kalt
  • 30 g Vanillepaste
  • 300 g Butter, zimmerwarm, in Stücken
  • 250 g Staubzucker

Fertigstellung

  • Obst, Schokolade, Macarons, Kekse oder Blumen zum Dekorieren.

Nutrition
per 1 Portion
Calories
2243 kJ / 536 kcal
Protein
8 g
Carbohydrates
46 g
Fat
36 g
Saturated Fat
22 g
Fibre
1 g
Sodium
171 mg

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