Confiture abricot-gingembre

Name: Confiture abricot-gingembre
Prep time: 30 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 3 bocaux
Ingredients: 480 g de sucre en poudre; 2 cm gingembres frais; 800 g d'abricots frais

4.9 41 ratings

Prep. 30 min

Total 1 h 55 min

3 bocaux

Ingredients

480 g de sucre en poudre
2 cm gingembres frais coupé en tranches (2 mm)
800 g d'abricots frais bien mûrs, coupés en morceaux

Difficulty

easy

Nutrition per 1 bocal

Sodium 0 mg

Protein 3 g

Calories 3264.3 kJ / 771 kcal

Fat 1 g

Fibre 7 g

Saturated Fat 5 g

Carbohydrates 183 g

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