Salsa de cebolla roja y vino tinto (para carnes rojas)
TM31 TM5 TM6

Salsa de cebolla roja y vino tinto (para carnes rojas)

3.2 (20 ratings)

Ingredients

  • 250 g de cebolla roja en cuartos
  • 30 g de aceite de oliva virgen extra
  • 150 g de vino tinto
  • 50 g de agua
  • ½ cucharadita de sal
  • 2 pellizcos de pimientas variadas recién molidas

Nutrition
per 1 Receta completa
Calories
1470 kJ / 352 kcal
Protein
3 g
Carbohydrates
17.5 g
Fat
30 g
Fibre
4.5 g

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