Frittata mit Ziegenfrischkäse und karamellisierten roten Zwiebeln
TM6 TM5

Frittata mit Ziegenfrischkäse und karamellisierten roten Zwiebeln

3.9 (48 ratings)

Ingredients

  • 250 g rote Zwiebeln, in Scheiben (7-8 mm)
  • 40 g Honig
  • 10 g Rotweinessig
  • 1 ½ TL Salz
  • 6 Eier
  • 150 g Ziegenfrischkäse, cremig
  • ½ TL Pfeffer
  • 500 g Wasser
  • 30 g Walnusshälften, zerkleinert
  • 30 g Sprossen (optional)

Nutrition
per 1 Portion
Calories
1250 kJ / 299 kcal
Protein
17 g
Carbohydrates
16 g
Fat
19 g
Saturated Fat
8 g
Fibre
1.8 g
Sodium
0.5 mg

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