Habas en salsa de tomate con chalotas caramelizadas
TM6

Habas en salsa de tomate con chalotas caramelizadas

3.7 (10 ratings)

Ingredients

  • 40 g de aceite de oliva
  • 10 g de mantequilla
  • 350 g de chalotas, en mitades a lo largo
  • 150 g de vino blanco
  • 120 g de cebolla en trozos
  • 1 diente de ajo
  • 1 pimienta de Cayena seca entera
  • 800 g de habas frescas
  • 550 - 600 g de tomate frito
  • hojas de perejil fresco para decorar

Nutrition
per 1 ración
Calories
519 kJ / 124 kcal
Protein
5.1 g
Carbohydrates
10.3 g
Fat
7 g
Saturated Fat
1.4 g
Fibre
5.9 g
Sodium
266.1 mg

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