Vegane Bolognese
TM6

Vegane Bolognese

4.5 (629 ratings)

Ingredients

Veganer Käseersatz

  • 85 g Cashewkerne
  • 15 g Hefeflocken
  • ½ TL Salz
  • 2 Prisen Knoblauchpulver

Sauce

  • 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
  • 20 g Olivenöl
  • 1 Knoblauchzehe
  • 100 g Sellerie, in Stücken
  • 150 g Möhren, in Stücken
  • 1 Zwiebel, geachtelt
  • 100 g Weißwein, trocken (vegan)
  • 1 Dose stückige Tomaten (400 g)
  • 50 g Tomatenmark
  • 1 ½ TL Salz
  • ½ TL Kreuzkümmel (Cumin), gemahlen
  • 1 TL Thymian, getrocknet
  • 1 TL Rosmarin, getrocknet, gehackt
  • ½ TL Paprikapulver, geräuchert
  • ½ TL Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
1373 kJ / 328 kcal
Protein
13 g
Carbohydrates
25 g
Fat
15 g
Fibre
10.3 g

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