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Salade de jambon serrano au melon et crème à l'orange
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Ingredients
- 200 g de feuilles de salade verte, type batavia
- 400 g de chair de melon
- 70 g de crème liquide 35% m.g.
- 3 pincées de sel
- 6 - 8 tranches fines de jambon serrano (1 à 2 tranches par personne suivant leur taille)
- 1 orange pelée à vif
- 10 g de moutarde
- 3 pincées de poivre moulu
- 12 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 183.8 kcal
- Protein
- 9.5 g
- Carbohydrates
- 14.8 g
- Fat
- 9.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.5 g
- Sodium
- 922.3 mg
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