Vegetable and herb seasoning
TM6 TM5 TM31

Vegetable and herb seasoning

5.0 (3 ratings)

Ingredients

  • 45 g sea salt
  • 1 ½ tsp ground black pepper
  • 200 g vegetable peelings and trimmings, cut into pieces (3 cm)
  • 1 onion, unpeeled, cut into halves
  • 1 bunch mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
  • 2 garlic cloves
  • 2 tsp wakame flakes

Nutrition
per 100 g
Calories
1074.3 kJ / 256.8 kcal
Protein
10.3 g
Carbohydrates
53.3 g
Fat
2.4 g
Saturated Fat
0.7 g
Fibre
16.9 g
Sodium
17579.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r714137