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Ingredients
Gâteau au chocolat
- 125 g de chocolat noir à cuire, détaillé en morceaux
- 100 g de beurre, coupé en morceaux, et un peu pour le moule
- 100 g de sucre en poudre
- 50 g de farine de blé
- 1 c. à soupe rase de levure chimique (1 sachet, soit 11 g env.)
- 80 g de crème fraîche épaisse, 30% m.g. min.
- 3 œufs
Glaçage au chocolat
- 100 g de chocolat noir, détaillé en morceaux
- 100 g de crème liquide entière
- 50 g de noix de coco râpée
- Nutrition
- per 1 part
- Calories
- 1936 kJ / 462 kcal
- Protein
- 5.5 g
- Carbohydrates
- 35 g
- Fat
- 33.5 g
- Fibre
- 3 g
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