Fondant chocolat et crème de marrons sans gluten
TM6 TM5 TM31

Fondant chocolat et crème de marrons sans gluten

4.6 (136 ratings)

Ingredients

  • 10 g de mix de farines sans gluten, pour le moule
  • 100 g de chocolat noir pâtissier, détaillé en morceaux
  • 100 g de beurre, coupé en morceaux
  • 500 g de crème de marrons
  • 3 œufs
  • 10 g d'extrait naturel de vanille

Nutrition
per 1 part
Calories
1450 kJ / 345 kcal
Protein
4 g
Carbohydrates
45 g
Fat
16 g
Fibre
3 g

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