Pain de mie sans gluten
TM6 TM5 TM31

Pain de mie sans gluten

2.5 (50 ratings)

Ingredients

  • 500 g de farine de riz (farine sans gluten)
  • 5 g de sel
  • 15 g de levure boulangère fraîche
  • 370 g de lait
  • 50 g de beurre, coupé en morceaux, et un peu pour le moule

Nutrition
per 1 part
Calories
1194 kJ / 285 kcal
Protein
6.8 g
Carbohydrates
48 g
Fat
7.5 g
Fibre
1.5 g

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