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Ingredients
- 100 g d'oignon, coupé en deux
-
35
g de galanga frais, en morceaux
or 35 g de gingembre frais, en morceaux - 400 g d'eau
- ½ cube de bouillon de légumes
- 1 tige de citronnelle fraîche, coupée en petits morceaux
- le zeste d'un combava, râpé
- 2 c. à café de poivre vert
- 2 feuilles de kaffir, sèches
- 400 g de lait de coco
- 250 g de riz basmati
- 400 g de coques fraîches, préalablement dégorgées
- 600 g de lotte, coupée en morceaux
- 1 bouquet de coriandre fraîche, équeuté
- Nutrition
- per 1 portion
- Calories
- 3087 kJ / 736 kcal
- Protein
- 62.3 g
- Carbohydrates
- 61.3 g
- Fat
- 26.8 g
- Fibre
- 4 g
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