Pan de yogur (larga fermentación)
TM6 TM5 TM31

Pan de yogur (larga fermentación)

4.8 (10 ratings)

Ingredients

  • 200 g de agua fría
  • 2 cucharaditas de sirope de cebada malteada
    or 2 cucharaditas de miel
  • 200 g de yogur natural frío
  • 500 g de harina de fuerza
  • 5 g de levadura prensada fresca
  • 2 cucharaditas rasas de sal (10-12 g)
  • 1 cucharadita de aceite para engrasar
  • 1 cucharada de cacao puro en polvo (optional)

Nutrition
per 1 unidad
Calories
8482 kJ / 2027 kcal
Protein
69.9 g
Carbohydrates
383.8 g
Fat
20.1 g
Saturated Fat
5.9 g
Fibre
13.3 g
Sodium
4832.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r712239