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Ingredients
- 600 g de carottes, coupées en tronçons
- 1 c. à soupe de feuilles de coriandre fraîche, hachées
- 20 g d'amandes émondées
- 1 c. à soupe d'eau de fleur d'oranger
- 3 c. à soupe d'huile d'olive
- 1 ½ c. à soupe de jus de citron
- 1 c. à soupe de miel liquide
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 136 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10 g
- Fat
- 9.5 g
- Fibre
- 2.7 g
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