Almond Pulp Galette with Tomatoes

Name: Almond Pulp Galette with Tomatoes
Prep time: 40 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12 slices
Ingredients: 5 oz all-purpose flour; 4 oz leftover almond pulp; ½ tsp salt; 2 ½ oz unsalted butter; 1 large egg; 2 - 3 tbsp ice water; 1 lemon; 6 oz goat cheese; 1 oz extra virgin olive oil; 1 tbsp mixed dried herbs; ½ tsp garlic powder; ½ tsp salt; &frac18; tsp ground black pepper; 16 oz heirloom cherry tomatoes; 1 tbsp extra virgin olive oil; ¼ tsp salt; &frac18; tsp ground black pepper; everything bagel seasoning; fresh basil leaves