Raspberry Almond Pulp Cakes
TM6 TM5

Raspberry Almond Pulp Cakes

4.8 (29 ratings)

Ingredients

  • 4 oz unsalted butter, diced, plus extra to grease
  • 6 oz almond pulp, from homemade almond milk (see Tip)
  • 9 oz confectioners sugar, plus extra to dust
  • 4 oz all-purpose flour
  • ⅛ tsp salt
  • 3 egg whites, from large eggs
  • 1 tsp vanilla extract
  • 6 oz fresh raspberries

Nutrition
per 1 piece
Calories
1448 kJ / 346 kcal
Protein
8 g
Carbohydrates
50 g
Fat
14 g
Saturated Fat
7 g
Fibre
4 g
Sodium
62 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r710580