Stone fruit crumble
TM6 TM5

Stone fruit crumble

4.5 (48 ratings)

Ingredients

Base

  • 120 g butter, softend, plus extra for greasing
  • 2 eggs
  • 220 - 250 g caster sugar
  • 300 g self-raising flour
  • 1000 g peaches, stones removed and cut into eighths

Crumble

  • 200 g plain flour
  • 100 g butter, softened
  • 60 - 80 g raw sugar

Nutrition
per 1 portion
Calories
1839.8 kJ / 438 kcal
Protein
6.7 g
Carbohydrates
65.3 g
Fat
16.6 g
Saturated Fat
6.9 g
Fibre
3.5 g
Sodium
277.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r70983