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Ingredients
Teig
- 200 g Mehl
- 200 g Hartweizengrieß
- 1 TL Olivenöl
- 195 g Wasser
- 1 TL Salz
Füllung
- 500 g Wasser
- 500 g Kartoffeln, mehligkochend, in Stücken
- 150 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 150 g Frischkäse
- 20 g Öl
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- 1 ½ TL Minze, getrocknet, gehackt
Tomatensauce und Fertigstellung
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 500 g passierte Tomaten
- 60 g Wasser
- 60 g Rotwein, trocken
- 1 TL Kräuter der Provence
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 2764 kJ / 660 kcal
- Protein
- 24 g
- Carbohydrates
- 79 g
- Fat
- 25 g
- Fibre
- 5.8 g
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