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Ingredients
- 350 g Mehl und etwas mehr zum Bearbeiten
- 200 g Wasser und etwas mehr zum Befeuchten
- ½ Würfel Hefe (20 g)
- 40 g Olivenöl und etwas mehr zum Bestreichen
- 1 TL Salz
- 1 Prise Zucker
- 1 Knoblauchzehe, klein
- 50 g Tomatenmark
- 250 g gemischte Antipasti, in Öl eingelegt, z. B. getrocknete Tomaten, Artischocken, gefüllte Peppadews, Oliven etc., grob gehackt
- Nutrition
- per 1 Stück
- Calories
- 823 kJ / 197 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 10 g
- Fibre
- 1.6 g
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