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Ingredients
- 400 g di misto di verdure (sedano, carota, cipolla) a pezzi
- 1 cipolla, con la buccia, a metà
- 100 g di funghi freschi
- 50 g di pomodoro, a pezzi
- 2 spicchi di aglio con la buccia
- 2 foglie di alloro fresche
- 10 grani di pepe nero
- 2 rametti di timo fresco
- 2 rametti di rosmarino fresco
- 1500 g di acqua
- 2 cucchiaini di sale
- Nutrition
- per 1 vasetto
- Calories
- 2675 kJ / 640 kcal
- Protein
- 15 g
- Carbohydrates
- 116 g
- Fat
- 5 g
- Fibre
- 6.5 g
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