Compatible versions
Soupe fraîche d'abricots au muscat et aux griottes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de muscat de Baumes de Venise
-
2
c. à soupe de sirop d'érable
or 2 c. à soupe de miel -
500
g d'abricots frais, dénoyautés
or 500 g d'abricots au sirop, en conserve, dénoyautés - 120 g de griottes, dénoyautées
- 30 g de jus de citron
- 1 c. à soupe de sucre en poudre
- 100 g de crème liquide entière, très froide
- 1 c. à soupe bombée de sucre vanillé maison
- Nutrition
- per 1 portion
- Calories
- 717 kJ / 171 kcal
- Protein
- 1.5 g
- Carbohydrates
- 23 g
- Fat
- 7 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r70885