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Bolo de chouriço

Bolo de chouriço
4.7 34 ratings
Prep. 10 min
Total 45 min
12 fatias
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Ingredients

  • queijo parmesão cortado em pedaços
    50 g
  • queijo gruyère cortado em pedaços
    50 g
  • farinha tipo 55
    250 g
  • fermento em pó p/ bolos
    10 g
  • ovos
    3
  • leite
    125 g
  • óleo
    50 g
  • chouriço cortado em cubos (5 mm)
    100 g
  • curgete cortada em cubos (5 mm)
    150 g

Difficulty

easy

Nutrition per 1 fatia

Sodium 276.8 mg
Protein 7 g
Calories 850 kJ / 203 kcal
Fat 15 g
Fibre 0.5 g
Saturated Fat 3.8 g
Carbohydrates 10 g

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