Tzatziki dip
TM6 TM5

Tzatziki dip

4.8 (189 ratings)

Ingredients

  • 2 Lebanese cucumbers, unpeeled, sliced lengthways and seeds removed
  • 1 tsp sea salt
  • 1 garlic clove
  • 3 - 5 sprigs fresh dill or mint, leaves only, to taste
  • 350 g Greek-style natural yoghurt
  • 20 g lemon juice (approx. ½ lemon)
  • 30 g extra virgin olive oil
  • 1 pinch ground black pepper, to taste

Nutrition
per 50 gram
Calories
260 kJ / 61.8 kcal
Protein
2.3 g
Carbohydrates
2.8 g
Fat
4.4 g
Saturated Fat
1.4 g
Fibre
0.7 g
Sodium
253.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r70863