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Red onion relish

Red onion relish
4.6 38 ratings
Prep. 10 min
Total 50 min
750 g
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Ingredients

  • olive oil
    1 tbsp
  • red onions cut into quarters
    600 g
  • dark brown sugar
    30 g
  • red wine
    100 g
  • balsamic vinegar
    40 g
  • dried apricots
    40 g
  • green apple core removed and cut into quarters
    1
  • ground black pepper
    1 tsp
  • sea salt
    1 tsp
  • yellow mustard seeds
    1 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 1932.6 mg
Protein 9.9 g
Calories 3380 kJ / 807.8 kcal
Fat 15.5 g
Fibre 19.3 g
Saturated Fat 2 g
Carbohydrates 145.3 g

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