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Ingredients
- 95 g de beurre (75 g en dés pour le pudding et 20 g pour le moule)
- 175 g de farine de blé
- 50 g de sucre de canne complet non raffiné
-
1
c. à café de gingembre frais
or 1 c. à café de cannelle en poudre - 1 c. à café de bicarbonate de sodium
- 1 œuf
- 12 c. à soupe de sirop d'érable (8 c. à soupe pour le moule et 4 c. à soupe pour la finition)
- 1500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2249 kJ / 537 kcal
- Protein
- 6 g
- Carbohydrates
- 78 g
- Fat
- 22 g
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