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Ingredients
Almíbar
- 100 g de agua
- 120 g de azúcar
- 20 g de zumo de limón
- 2 cucharadas de ron (optional)
Bizcocho genovés
- 4 huevos
- 100 - 120 g de azúcar (al gusto)
-
1
cucharadita de azúcar vainillado
or 1 cucharadita de vainilla líquida - 120 g de harina de repostería
- 1 pellizco de sal
Crema de mantequilla
- 120 g de azúcar glas y ½ cucharadita para espolvorear
- 350 g de mantequilla, blanda en trozos (y un poco más para engrasar)
- 120 g de leche
-
1
cucharadita de azúcar vainillado
or 1 cucharadita de vainilla líquida
Montaje
- 500 g de frutos rojos frescos variados (arándanos, frambuesas, fresas en trozos, moras, etc.)
- 250 - 300 g de fondant blanco
- 2 - 3 ramitas de menta fresca (solo las hojas)
- Nutrition
- per 8 raciones
- Calories
- 25727 kJ / 6154.8 kcal
- Protein
- 53.1 g
- Carbohydrates
- 754.9 g
- Fat
- 324.5 g
- Saturated Fat
- 187.8 g
- Fibre
- 28.4 g
- Sodium
- 1275.4 mg
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