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Ingredients
- 100 g cenoura cortada em pedaços
- 100 g cebola cortada em pedaços, mais q.b. p/ cobrir as lâminas
- 1 pé de alecrim, só as folhas
- 40 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
- 1 c. chá de pimenta preta
- 600 g ganso de vitela, numa só peça (o seu comprimento deve corresponder ao diâmetro do copo da Bimby)
- 60 g sumo de clementina
- 15 g vinagre branco
- 150 g água
- Nutrition
- per 1 dose
- Calories
- 1313.8 kJ / 314 kcal
- Protein
- 33.3 g
- Carbohydrates
- 7 g
- Fat
- 17.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.5 g
- Sodium
- 623.5 mg
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