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Ingredients
- 600 g d'eau
- 8 oignons jaunes moyens, pelés
- 20 g d'huile d'olive
- 30 g de pignons de pin
- du sel
- du poivre moulu
- 180 g de fromage de chèvre frais, en morceaux
- 5 brins de coriandre fraîche, effeuillés (réserver quelques feuilles pour la finition)
- 5 brins de persil frais, effeuillés (réserver quelques feuilles pour la finition)
- 5 c. à soupe d'huile d'olive
- 1 c. à soupe de miel liquide
- 2 c. à soupe de vinaigre de cidre
- 120 g de pousses d'épinards frais
- Nutrition
- per 1 portion
- Calories
- 1786 kJ / 428 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 32 g
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