Mousse de yaourt à l’abricot
TM6 TM5 TM31

Mousse de yaourt à l’abricot

3.9 (10 ratings)

Ingredients

  • 100 g de mascarpone
  • 250 g de crème liquide 30-40% m.g., bien froide
  • 250 g de yaourt à la grecque
  • 250 g d'abricots frais, coupés en quatre
  • 1 gousse de vanille, fendue et grattée
  • 80 g de sucre blond

Nutrition
per 1 portion
Calories
1893 kJ / 431 kcal
Protein
6 g
Carbohydrates
33 g
Fat
32 g

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