Sopa de poro con hojaldre
TM6 TM5 TM31

Sopa de poro con hojaldre

4.9 (7 ratings)

Ingredients

Masa hojaldre

  • 150 g de harina de trigo
  • 75 g de mantequilla sin sal, fría y en cubos
  • 50 g de agua
  • ½ cdita de sal

Sopa de poro

  • 400 g de poro, solo la parte blanca, en trozos
  • 2 cdita de sal
  • 30 g de mantequilla sin sal, en cubos
  • 1 cdita de harina de trigo
  • 400 g de agua
  • 1 pizca de pimienta negra molida, o al gusto
  • 60 g de crema (min 30% de grasa)
  • crema para batir (30-40% grasa), para barnizar

Nutrition
per 1 porción
Calories
1840 kJ / 439.8 kcal
Protein
6 g
Carbohydrates
46.3 g
Fat
27.5 g
Saturated Fat
17 g
Fibre
2.8 g
Sodium
679 mg

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