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Ingredients
- 130 g di marron glacés, a pezzi piccoli
- 50 g di Rum + q.b.
- 40 g di zucchero
- 250 g di panna (min. 30% di grassi)
- 100 g di crema di marroni
- 200 g di pan di Spagna (vedere consigli)
- 6 marrons glacés
- 1 - 2 cucchiai di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1545 kJ / 369 kcal
- Protein
- 4.1 g
- Carbohydrates
- 48.4 g
- Fat
- 12.6 g
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