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Cuori di cioccolato ripieni di semifreddo al croccante
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Ingredients
- 170 g di cioccolato fondente a pezzi
Croccante
- 120 g di zucchero
- 50 g di mandorle pelate
- 350 g di panna (min. 30% di grassi), fredda
- 70 g di acqua
- 70 g di Rum
- 3 fogli di gelatina (6 g) ammollati in acqua fredda
- Nutrition
- per 1 porzione
- Calories
- 1561 kJ / 373 kcal
- Protein
- 3.8 g
- Carbohydrates
- 2.8 g
- Fat
- 25.9 g
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