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Mijoté de fonds d’artichauts au veau et aux petits pois
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Ingredients
- 2 gousses d'ail
- 100 g d'oignon, coupé en quatre
- 3 c. à soupe d'huile d'olive
- 600 g de veau, en morceaux
- 600 g d'eau
- 2 brins de romarin frais
- 5 brins de thym frais
- 2 feuilles de laurier frais
- 350 g de fonds d'artichaut, coupés en quatre
- 200 g de petits pois frais, écossés
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 38 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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