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Ingredients
- 250 g de beurre congelé, en cubes, et un peu pour le moule
- 250 g de farine de blé, et un peu pour le plan de travail
- 630 g d'eau
- 1 pincée de sel
- 400 g de pommes de terre, en rondelles
- 2 c. à soupe d'huile d'olive
- 5 brins de thym frais, effeuillés
- du poivre moulu
- ½ reblochon, en fines tranches, sans la croûte (230 g environ)
- 50 g de gras de porc (guanciale), en petits morceaux
- 1 jaune d'œuf, battu avec 1 c. à soupe d'eau
- 150 g de crème liquide
- Nutrition
- per 1 part
- Calories
- 4818 kJ / 1160 kcal
- Protein
- 29 g
- Carbohydrates
- 62 g
- Fat
- 88 g
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