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Ingredients
Gnocchi di riso
- 200 g di acqua
- 100 g di farina di riso venere
- 100 g di farina tipo 1
Ragù di mormora
- 50 g di cipolla a pezzi
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 20 g di olio extravergine di oliva
- 10 g di acqua
- 200 g di passata di pomodoro
- 400 g di pesce mormora, a dadini (2-3 cm)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1836.8 kJ / 439 kcal
- Protein
- 30.7 g
- Carbohydrates
- 60 g
- Fat
- 10.1 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.7 g
- Sodium
- 100.3 mg
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