Linguine aux champignons et aux lardons
TM6 TM5 TM31

Linguine aux champignons et aux lardons

4.1 (267 ratings)

Ingredients

  • 70 g d'oignon, coupé en quatre
  • 1 c. à soupe d'huile d'olive
  • 120 g de lardons fumés
  • 250 g de champignons de Paris frais, coupés en quatre
  • 200 g de crème liquide 30-40% m.g.
  • 10 feuilles d'estragon frais
  • 600 g d'eau
  • du sel
  • du poivre moulu
  • 350 g de pâtes sèches, type linguine

Nutrition
per 1 portion
Calories
2422 kJ / 578 kcal
Protein
24 g
Carbohydrates
60 g
Fat
27 g

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