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Ingredients
- 600 g di cosce di pollo disossate senza pelle, a pezzi (2-3 cm)
- 60 g di pangrattato
- 320 g di cipolla a metà
- 3 spicchi di aglio
- 6 - 8 rametti di prezzemolo fresco
- 1 ¼ cucchiaino di sale + 1 pizzico
- 1 pizzico di pepe macinato
- 3 uova
- 4 - 6 cucchiai di farina
- 300 - 400 g di olio per frittura
- 1 pizzico di zafferano
- 40 g di olio extravergine di oliva
- 700 g di patate
- 50 g di brandy
- 1000 g di brodo di pollo
- Nutrition
- per 6 porzioni
- Calories
- 12807.1 kJ / 3063.9 kcal
- Protein
- 163.8 g
- Carbohydrates
- 214.9 g
- Fat
- 172.1 g
- Saturated Fat
- 32.7 g
- Fibre
- 20.5 g
- Sodium
- 3560.7 mg
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