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Ingredients
La pâte
- 200 g de farine et un peu pour le plan de travail
- 100 g de beurre demi-sel en morceaux et un peu pour le moule
- 30 g d'eau froide
- 1 pincée de sel
La garniture
- 50 g d'oignon
- 1 c. à soupe d'huile d'olive
- 100 g de tranches fines de pancetta en lamelles
- 150 g de crème liquide
- 2 œufs
- du sel
- du poivre moulu
- 300 g d'eau
- 150 g de brocoli en fleurettes
- 1 noix de beurre
- 50 g de cheddar râpé
- Nutrition
- per 1 part
- Calories
- 673 kcal / 2799 kJ
- Protein
- 21 g
- Fat
- 49 g
- Carbohydrates
- 37 g
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