Sopa danesa de carne
TM6 TM5 TM31

Sopa danesa de carne

3.9 (22 ratings)

Ingredients

  • 300 g de puerro en rodajas de 1 cm (parte blanca)
  • 50 g de mantequilla en trozos
  • 1000 g de agua
  • 300 - 350 g de aguja de ternera en dados de 2 cm
  • 1 pastilla de caldo de carne
  • 150 g de patata en dados de 2 cm
  • ½ cucharadita de sal
  • 80 g de nata
  • 80 g de queso azul en trozos
  • perejil fresco picado
  • pimienta molida

Nutrition
per 1 ración
Calories
1577.4 kJ / 377 kcal
Protein
18 g
Carbohydrates
12.5 g
Fat
28.8 g
Saturated Fat
16.2 g
Fibre
1.5 g
Sodium
423 mg

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