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Ingredients
Les pancakes
- 2 œufs
- 150 g de lait
- 125 g de farine
- 1 c. à café de levure chimique (½ sachet)
- 1 c. à café de sel
Les tomates
- 4 branches de tomates cerise (environ 600 g) et 150 g de tomates cerise, coupées en deux
- 15 feuilles de basilic frais
- 4 c. à soupe d'huile d'olive + pour huiler la poêle à pancake
- 1 c. à soupe de cumin en poudre
- du sel
- du poivre moulu
- 1 brin de romarin frais
- 500 g d'eau
- ½ botte de ciboulette fraîche
- 10 feuilles de menthe fraîche
- 250 g de yaourt à la grecque
- le jus d'un citron jaune
- Nutrition
- per 1 portion
- Calories
- 1466 kJ / 351 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 17 g
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